Posted 20 hours ago

Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

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Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, skimmed MILK powder, caramel (sugar, glucose syrup), emulsifiers ( SOYA lecithin, sunflower lecithin), mint crisps (sugar, flavouring), flavourings, ginger powder, caramelised sugar, sea salt, vanilla seeds, essential oils (blood orange, peppermint, orange), Habanero chilli powder, natural colour (paprika). But using the Velvetiser as a milk frother with a pod coffee machine or the AeroPress you can make a mini barista set up in your kitchen that will turn out wonderful frother coffees and hot chocolate. And ta-dah! In just two-and-a-half minutes, you’ll have a rich, luxurious hot chocolate ready to drink. Can I put any hot chocolate in a Velvetiser? Whichever technique you use you can make hot chocolate from any solid chocolate bar to give you access to an almost unlimited range of flavours. Thankfully though Hotel Chocolat’s orange chocolate flakes are available all year round and a great treat. It combines milk and dark chocolate with an infusion of blood orange. It tastes divine.

Luxury Hot Chocolate Pouches from Hotel Chocolat

Allow a variable temperature. I like my hot chocolate just a touch hotter. I'd like to see a means to do this without running the device several times, either by offering a setting to adjust the time it takes to make a drink, or to adjust the heating temperature itself. For the best hot chocolate results, we recommend using our Dualit-engineered Velevetiser. Why not set up your own utterly delectable and truly relaxing home hot chocolate station? With our single serves, you’ll get exactly the right amount of hot chocolate each time with no fuss and no mess. For creamiest results, pair these hot chocolates with the Velvetiser, our hot chocolate machine. Alternatively, they can be made on the hob. NO ESCAPE I work in an escape room - some couples don't realise we can see AND hear them Is the Hotel Chocolat hot chocolate maker the same as a milk frother? The machine makes hot chocolate using the brand's high-end chocolate flakes, which come in 35g single-serve sachets in a range of flavours.Whether you’re a white chocolate fan who can’t get enough of those subtly-sweet vanilla notes or prefer your hot chocolate with a dark and decadent edge, there’s an option that’s sure to hit the spot. And because we only use authentic ingredients and top-quality cacao, you can enjoy nuanced flavours that really tantalise the taste buds. Our hot chocolates contain no powders or syrups — just real chocolate for an irresistibly creamy drinking experience. For a cloud-like texture, simply add 35g (around six teaspoons) of moreish chocolate flakes to your Velvetiser, along with 220ml of your milk of choice, and press the button. In 2.5 minutes, you’ll have a barista-grade cup of hot chocolate ready to go. You can also make your hot chocolate on the hob. Right now, I consider hot chocolate to be an indulgent treat, but the Velvetiser makes me question whether I should consider adding a cup of hot chocolate to my healthy balanced diet? I'd love to adopt one - did you know I am a fan of the copper design? -but I'm not sure I have the worktop space to house such a gadget. And it would be criminal relegating this beauty to the kitchen gadget cupboard of doom. A cup of rich, foamy hot chocolate

Velvetiser Review | Kitchen Mason Hotel Chocolat Velvetiser Review | Kitchen Mason

If you have ample worktop space, this hot chocolate maker would live happily next to your kettle and coffee maker. In fact, it would steal the limelight big time. Pour your milk into the Velvetiser. Empty some of the milk into a large glass, but ensure the whisk is still covered. Uplifting coffee and creamy chocolate flakes come together in perfect harmony — why choose one when you can have both? Our Latte Sachets offer the perfect single-serve portion of cacao-coffee goodness to help you start your day right. Pair with the Velvetiser for a smooth, balanced beverage like no other.Sprinkle in your hot chocolate. If using one of our hot chocolate sachets, use the whole contents. For our larger pouches, you’ll want 35g (about 6 heaped teaspoons) of hot chocolate flakes.

Classic 70% Dark Hot Chocolate Sachets | Hotel Chocolat Classic 70% Dark Hot Chocolate Sachets | Hotel Chocolat

I bought the grey velvetizer. Lovely colour. It makes wonderful hot chocolate When the mugs are heated with boiling water the hot chocolate is very hot. It is really perfect. The velvetizer is very easy to use and clean. I have a built in coffee machine which makes hot chocolate but

Velvetiser review: quick summary

It’s officially hot chocolate season. And when it comes to creamy, indulgent hot chocolates at home, there’s one product that’s been making a serious splash online. It can also only make one hot drink at a time – each drink takes two and a half minutes, which is fine if you only have a maximum of two to whip up, but any more than that and the first starts to cool. Even if you like your chocolate on the dark side, it’s hard to resist the sweet, soothing allure of caramel. Add a touch of sea salt and you’ve got a real winner. From our Salted Caramel Hot Chocolate Pouches (perfect for using with our Velvetiser) to our Salted Caramel Brownie Selector, our chocolatiers have been busy creating a wonderful range of caramel recipes. Lift off the electric base and pour into your favourite cup and voila, barista-style hot chocolate in a flash.

The Everything Hot Chocolate Sachet Selection | Hotel Chocolat

One easy set-up and you’ll never miss a cup! Choose your Velvetiser and your favourite drinking chocolate and we’ll deliver both straight to your door.Two single-serve hot chocolate sachets (we suggest our Milky 50% for mellow cacao notes or a Classic 70% Dark variety for a deeper flavour) We also love serving our hot chocolates with a single chocolate on the side to give our guests a memorable nibble of our expertly crafted truffles or patisserie-inspired bites. Our Selectors are perfect for this task. Just as serving a caramelised biscuit with your coffee or digestive biscuit with your cup of tea can make your beverage all the more satisfying, we think hot chocolate paired with chocolate is a dream come true. Try some exciting hot chocolate flavours

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