Posted 20 hours ago

The Turkish Cookbook: The Culinary Traditions & Recipes from Turkey

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In addition to the recipes, specially commissioned photography brings the different regions, dishes, and people behind the food to life.

If love Turkish cuisine, Anatolia offers stunning regional recipes updated for easy home cooked meals.Additionally, the book is filled with interesting stories and anecdotes that add depth and personal touch to the recipes. Unlike tzatziki, where the cucumber is grated, cacik is usually made with finely chopped cucumbers. This gives the dip (or soup) a more interesting bite, rather than the mushy consistency often resulting from grating cucumbers. It also allows the flavour of the cucumber to come through in a better way. The instructions for the recipes were easy to follow and not too complex. All in all they turned out very well.. Despite not knowing how the food should taste (which makes it harder to adjust at the end) all recipes turned out delicious. The tomato sauce with the okra recipe was especially good. Binnur’s Turkish Cookbook features more than 110 recipes, from popular dishes like kebabs, Baklava, and Turkish bread to less familiar dishes. The Ultimate Turkish Cookbook is one of the best Turkish cookbooks, featuring 111 traditional Turkish dishes that can be cooked now.

A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch Divided by meal types, you’ll find sections for breakfast, main dishes, appetizers, salads, soups, and Turkish desserts. From a country rich in culinary traditions comes an exhaustively researched, written and photographed book."― The Sunday Times From a leading authority on Turkey’s regional cuisine, this is one of the best Turkish cookbooks to get.

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All recipes feature easily accessible ingredients for North American home cooks allowing you to create amazing Turkish flavors in your kitchen. Anyone who's fallen in love with Turkish cuisine will already know that it's hearty and healthy, vibrant and bold and hugely varied ranging from grilled meats, salads, and gloriously sweet pastries to dips, pilafs, and stews. But how many home cooks can admit to having had a go at making these dishes at home?

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