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Penn State Pretzels, Sour Cream and Chive, 175g

£9.9£99Clearance
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The great thing about this recipe is you can swap out the strawberry pie filling for whatever type of fruit you like blueberry pie filling. This is the perfect dip to make for your next gathering! The cool whip adds the perfect light, airy texture, so this dip doesn’t feel as heavy. Make this for your next family get-together, and you’ll feel like you’re on a Midwest farm!

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

Mix sour cream, mayonnaise, Dijon mustard, sugar, dry dressing mix, and horseradish in a mixing bowl.

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Kids in Germany will enjoy them at the end of their lantern fest. They taste great with a glass of milk, or for the adults with a cup of coffee. Storage Instructions: This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either. The most iconic tradition is a lantern procession for which children make their own paper lanterns. Young and old come together to walk through towns singing songs and carrying colourful lanterns. At the end of these processions, German cinnamon sugar pretzels are distributed. Add in the flour and knead the dough by hand, or with a standmixer with a dough hook, for approximatley 10 minutes. cup sour cream, ½ cup real mayonnaise, ½ cup prepared Dijon mustard, ¼ cup granulated white sugar, 1 oz. Italian Dressing Mix, t tbsp creamy horseradish sauce

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I prefer to use a light beer like an ale or IPA with this recipe because it doesn’t give the dip as much bitterness but go with whatever beer you have on hand. If you do not have time to wait too long for your dip, there are other fantastic dip recipeslike sour cream and chive dip, cream cheese veggie dip, or even a butter boardthat you can try. It has a little bit of spiciness that comes from the whole grain mustard, and the tanginess is thanks to the apple cider vinegar.Maybe raspberry cheesecake and pretzels don’t sound like an obvious pairing, but this recipe is one of the best ideas on this list! Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again) What makes this dip amazingly addictive is that it perfectly walks that fine line between sweet, tart, and spicy. This list is filled with different recipes: cheesy, sweet, spicy, salty, whatever you prefer to dip your pretzels in. There’s a recipe here for you.

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