Posted 20 hours ago

Happi 170g Oat Milk Vegan Easter Egg - Vegan Easter Chocolate - Gluten Free Easter Eggs for Adults and Kids - Soya Free Easter Eggs

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Moo Free's Choccy Eggsplosion Easter Egg is a fun and exciting treat for Easter, that's great for kids and adults alike. Love Cocoa has sprinkled flakes of Maldon sea salt throughout which add a delightful crunchy element and really make the chocolate flavour pop. A true celebration of cocoa, this is dark chocolate at its very best. The chocolate egg is made from dark chocolate, which is really rich in cocoa and leaves the comforting taste of sweet cocoa powder in your mouth. It’s the kind of flavour you get with a mug of really good dark hot chocolate. Betty’s have created an Easter egg that only looks impressive but tastes divine. Having gone all out on the design, this year's Easter egg features an intricate geometric shell that is finished with a subtle bronze shimmer.

15 Vegan Easter Eggs For a Dairy Free 2022 - Country Living

The range also includes a Cacao Milk Crunch oat m!lk chocolate bar and vegan chocolate buttons. Too good to share! These adverts enable local businesses to get in front of their target audience – the local community. What: Venchi is the last word in luxury Italian chocolate, so who better to turn to when you want the best of the best? This incredible white chocolate egg is hiding a little surprise inside - a layer of Piedmontese hazelnuts, pistachios and lightly salted almonds. Booja Booja Easter eggs are presented in a paper mache casing that is beautifully hand painted and eco-friendly. Sure to impress friends and family. What: The title of this egg isn’t hyperbole, as it’s the size of an actual ostrich egg. The shell is made of milk chocolate that has been filled with crunchy cookie pieces and puffed rice, while the egg also comes with a tray of 20 chocs, meaning the whole thing amounts to over 1kg of chocolate. Just the right amount for one we think.

To begin with I wondered if they were hiding inside the hen, but they’re actually incorporated into the chocolate shell to give a really interesting texture. And that’s not all, says HiP, the egg also has approximately 35% less sugar than your average high street dairy milk chocolate egg and more cocoa too (41%), for more guilt-free indulgence over the holidays. Firstly, we looked at which eggs deliver on their promise of giving us a rich chocolate flavour and a melt-in-the-mouth texture. Bonus points were given to those who included some extra goodies along with the egg! When it comes to spending your hard-earned money on an Easter egg, you want to make sure you choose the most delicious one. But with so many vegan Easter eggs now available, it can be hard to know which to choose! So, to find out which vegan Easter eggs are worth the money, the VF&L team has put them to the test.

Easter eggs from Marks and Spencer, Hotel Chocolat 8 vegan Easter eggs from Marks and Spencer, Hotel Chocolat

In the past, vegan white chocolate has always slightly missed the mark in terms of flavour and can often be too sweet. However, I was pleasantly surprised with MooFree’s lemon white chocolate – the subtle taste of lemon balances the sweetness perfectly without being too tart for younger mouths. All our oat milk chocolates are vegan-friendly and deliciously creamy, with the same milky taste that you know and love, but dairy free. We take pride in offering plant-based chocolate that doesn't compromise on quality or sustainability. Perfect for vegans and non-vegans alike, our range of creamy oat milk chocolate not only tastes good, but does good too. This egg is created by the UK-based company Moo Free, which is known for its high-quality, vegan chocolates.

Which are the best vegan Easter eggs?

The egg is made with high-quality oat milk chocolate, a great option for people who are lactose intolerant or have a dairy-free diet. The Peanut Butter Jelly Nutmilk and Salted Caramel & Nutmilk truffles were particularly delicious, but in total, you have six delicious flavours to relish. Thanks to the high levels of natural Cacao used, the egg is also a much healthier option, containing 35% less sugar than traditional Easter chocolate.

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