Mr Brown's Curry Seasoning 400g
About this deal
When I finally saw it being made by chance at a local restaurant, I didn’t pay attention to anything else in the kitchen. It all seemed so obvious, but it wasn’t until that afternoon. My pantry is full of homemade spice blends, but lately I’ve found myself reaching for my homemade curry powder more often than others. Not too hot, not too salty, not too sweet — it’s just right for almost every dish that I put on the table! I drove home and heated up some base curry sauce while I combined the ingredients for the mixed powder recipe from memory. With that one secret blend, my BIR curries suddenly became much less complicated to make.
Heat the oil in a saucepan over a medium heat and add the onion and garlic. Cook for 5–7 minutes, or until soft. Add the remaining curry powder and a little water, stir and cook for 3 minutes, or until browned. When I first began experimenting with BIR recipes, and before I knew of the existence of this widely used spice blend, I would add the spices individually, which works fine, but slows down the cooking process. How I got this recipe That being said, you won’t find it in India. Authentic Indian dishes use their own selection of spices and seasonings — for example, Madras or Vindaloo curry powders are completely different in composition and flavor. Dried Mustard– This ingredient is tangy, sharp, and acidic. Its flavor is mild at first, but becomes unmistakable when used in sauces and marinades.
I would use about 1 tbsp of mixed powder but maybe add it gradually to taste. Just follow the recipe as to how much liquid. This DIY Curry Powder Recipe is just the thing to spice up your routine! A dash of this blend will give just the right amount of savory, sweet heat to turn your tired tried-and-true sauces, salads, and stews into something completely new. Obviously, you can adjust the flavour of your curry by adding a little more of the individual spices or masalas to taste, but adding mixed powder is usually enough to get the task of seasoning off to a good and easy start.
Turmeric – This is what gives this blend its iconic yellow color. It’s a warm spice with bitter undertones. I would not recommend substituting this ingredient — it’s a staple of Indian cuisine and should be present in any DIY curry powder recipe. Mix all the ingredients together, store in an airtight container in a cool, dark place, and use as needed. I have to emphasize how important this mixed powder recipe is. It’s one of the secret ingredients that makes BIR curries what they are. But did you know that ‘curry powder’ isn’t just one ingredient but a blend of spices? The common spices in curry powder are turmeric, cumin, coriander, fenugreek, and cardamom. If you’re now wondering what differentiates the types of curry powders, I’ll tell you. What distinguishes Indian, Trinidadian, Jamaican, and Guyanese curries are simply the unique spices that’s added to these base ingredients to make it their ‘own’. This is why there are many different, yet wonderfully tasty ways of making curry dishes. Finished mixed powder mix. Great to have on hand! Try this mixed powder in the following curry house style recipes!
How long can you keep mixed powder?
Just add the mixed powder gradually to taste as it is difficult to advise exactly how much. It should work though as a replacement for the spices you list. Cinnamon– Another sweet and spicy seasoning. It is also very smoky and warm. Similar spices include nutmeg and allspice. Not really because every curry house uses a mixed powder just like this in their curries. That said, if you have prepared my Madras curry powder, you will get excellent results with that too. This is not just any curry powder but one where you roast and grind the spices so it is a powerful and delicious alternative. How long can you keep mixed powder? Many people have asked me what the best curry powder is for mixed powder. Personally, I use my own homemade Madras curry powder. At curry houses, most chefs will use a commercial brand for ease.
I finally had what I didn’t even realize I was looking for! I’ve since learned that many chefs also add a little ground fenugreek (methi) to their mixed powder, but as it is quite strong and bitter I only add as required to some curries at the cooking stage. There is, after all, already a little fenugreek in the mix from the curry powder used. Is there a substitute for mixed powder?There is so much variety in these blends — no two jars on the shelf will contain exactly the same ingredients. I use a very common blend of Indian spices that are incredibly versatile and applicable to any number of Indian dishes. But if you’re looking to switch things up, you could also try some of these seasonings in your next batch of DIY curry powder: