Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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Let the mixture steep for at least 30 minutes, then pour the mixture through a fine mesh strainer. Use a wooden spoon to gently press the peach mixture to extract even more peach flavor. Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it.

Combine the 3 ingredients in a medium saucepan and bring to a boil, stirring a few times until all of the sugar is dissolved. Takes about 3-5 minutes. Once the simple syrup has completely cooled you’ll begin mixing up the pitcher of Iced Tea. This is made with: Transfer the syrup to an airtight container and store in the fridge until ready to use, or up to three days. Freeze: transfer the syrup to a freezer-safe jar/container or pour the syrup into an ice cube tray and freeze for 4 months. Due to the high sugar content, it won’t freeze solid, so you can use it shortly after removing it from the freezer. How to Use Peach Syrup?

Ginger: either add a pinch of ginger powder or some finely chopped ginger. Adjust the amount to taste, but start with just a pinch. Water: I like to use filtered water, but tap water is fine too if you live somewhere where it’s drinkable. Rosewater: the light floral notes really complement the peach. Add just a teaspoon right at the end, then adjust to taste.

The best way to store peach syrup is in the refrigerator. Pour it into mason jars or airtight glass containers and keep it for two weeks top. If there are pulps or sliced fruits in the sauce, you can only store it for one week. Homemade Peach Ice Tea. Simple and absolutely perfect for the summertime, this cooling drink will leave you feeling refreshed and rejuvenated! Ingredients Other ingredients can also go well with your sweetener if you want to get creative and add more flavours. On a side note, you may get different colours and textures that make this sweetener more appealing. White Peach SyrupAt this point, remove pan from heat and cover. Let steep, covered for 25 minutes. Then strain the peaches from the wonderful pink liquid. Bam! You have your own homemade peach flavored syrup for tea! Let cool and pour into a bottle or glass container. The peach flavoring will keep in the refrigerator for about two weeks. Make it Sugar-Free!:Our peach tea recipe can be adapted to a sugar-free version simply by leaving out the sugar or using a sugar substitute. The addition of herbs is lovely in this too. Thyme and mint are my favourites to add, as they go really well with peaches.