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A Cook’s Book: The Essential Nigel Slater with over 200 recipes

£15£30.00Clearance
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About this deal

It is just a recipe, a suggestion for something you might like to make for others, but it is what I do. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking.

The best recipes are those that not only work but a delight to read, contain a useful tip or two, and guide the reader to a useful result with ease. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time.

For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. You can unsubscribe from our list at any point by changing your preferences, or contacting us directly.

A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends. Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends.From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection.

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